Fish Frenzy
Fish and chips by the waterfront
Fish Frenzy is a popular seafood spot on Hobart’s waterfront, offering an alternative to Mures, if you’re looking for fish and chips by the waterfront.
Fish Frenzy’s menu focuses on Tasmanian seafood, with fish and chips as a main draw. The fish is sourced locally and is prepared either crumbed or battered. The restaurant also serves a range of seafood options, including calamari, scallops, and prawns, as well as seafood chowder. The portions are often generous, making it suitable for sharing or casual group dining. The chips are thick-cut and often served with tartare sauce and lemon, keeping the menu traditional yet flavourful.
The restaurant’s location on Elizabeth Street Pier provides open views of the harbour, creating a relaxed dining atmosphere. Indoor and outdoor seating is available, allowing you to choose depending on the weather and personal preference. The décor is simple, with a focus on functionality over aesthetics, suiting the restaurant’s emphasis on fast, casual dining.
Given its location on the pier, Fish Frenzy is also a convenient stop for visitors exploring the area’s attractions. Its close proximity to Salamanca Place, the MONA ferry terminal, and other waterfront sites makes it a popular choice for tourists wanting a quick meal by the waterfront.
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Sullivans Cove, Elizabeth Street Pier, Hobart TAS 7000
Website fishfrenzy.com.au
Open Mon–Thu 11.30am–8.30pm, Fri–Sat 11.30am–9pm, Sun 11.30am–8.30pm
