Pigeon Whole
Iconic bakery/cafe
Pigeon Whole Bakers is a well-known bakery and café that has gained a strong reputation for its handmade bread and pastries. The bakery operates from an Art Deco building in the city centre and attracts a mix of locals and visitors, offering a selection of baked goods alongside coffee and light meals.
The bakery was founded in 2011 and has since become a fixture in Hobart’s food scene. The owners focus on traditional baking techniques, sourcing quality ingredients from local suppliers. Over the years, Pigeon Whole has contributed to Hobart’s growing reputation as a destination for artisan food.
The bakery is known for its sourdough bread, which is made using a long fermentation process. Other popular items include croissants, pains au chocolat and danishes.
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24–32 Argyle Street, Hobart TAS 7000
Website www.pigeonwholebakers.com.au
Open Mon–Fri 7.30am–3pm, Sat–Sun 7.30am–1pm
